HORS D'OEUVRES HOT
| Variety | Pricing |
|---|---|
| Swedish Meatballs | $1.40 |
| Leek, Artichoke, and Poppyseed Cheese Puff | $1.40 |
| Rumaki | $1.70 |
| Fried Artichoke Heart with Tomato-Guacamole Sauce | $1.70 |
| Seasoned-Breaded Fried Eggplant, Zucchini, and Broccoli withBleu Cheese Dip | $1.70 |
| Fennel Sausage Stuffed Mushroom Cap Baked in Red Currant Sauce | $1.70 |
| Quiche Tartlets | $1.70 |
| Taquitos with Tomato and Pepper Salsa | $1.70 |
| Corn Meal Crusted Fried Catfish Fingers, Tartar Sauce | $1.70 |
| Shrimp and Pork Cocktail Egg Rolls, Plum-Honey Sauce | $1.70 |
| Grilled Andouille Sausage with Chile Horseradish Sauce | $1.80 |
| Potato Skins Stuffed with Mozzarella, Tomato, and Oregano | $1.80 |
| Swiss Cheese, Smoked Bacon, and Bell Peppers Stuffed Artichoke Heart | $1.80 |
| Tiny New Red Potatoes Filled with Cheddar Cheese, Smoked Bacon, and Scallions | $1.80 |
| Toasted Ravioli Parmesan, Chili Sauce | $1.80 |
| Cajun Chicken Wings | $1.90 |
| Crab Rangoon with Apricot Sour Sauce | $1.90 |
| Spinach with Feta Cheese in Phyllo | $1.90 |
| Wild and Fresh Creamy Mushrooms Sautéd in Bread Cup | $1.90 |
| Duck Sausage, Provolone Cheese, and Sun Dried Tomato Pizza | $1.90 |
| Herbed-Breaded Chicken Strip Served with a Bleu Cheese Dip | $1.90 |
| Miniature Tacos | $2.20 |
| Louisiana Crab Cakes with Red Pepper Cream Sauce | $2.20 |
| Duckling Cake, Plum-Hoisin | $2.20 |
| Scallops Wrapped with Smoked Bacon | $2.20 |
Prices are subject to 19% service charge and applicable tax. Prices are subject to change until both parties approve the proposal in writing and the requried deposit with the signed policy page are received by the caterer.
HH0207