SALADS
| Variety | Pricing |
|---|---|
| Tossed Three-Green Salad with Red Wine Vinaigrette | $4.35 |
| Caesar Salad with Rye Croutons | $4.35 |
| Classic Italian Salad with a Crisp Head Lettuce, Artichoke Hearts, Pimento, Red Onions, Parmesan Cheese, and Italian Dressing | $4.95 |
| Tortellini Salad with Chopped Tomatoes, Scallions, Ripe Olives, and Olive Oil | $4.95 |
| Boston Lettuce Leaves with Raspberry Vinaigrette and Pecans | $4.95 |
| Fresh Spinach Leaves with Crisp Bacon, Eggs, and Sherry Wine Vinaigrette | $5.25 |
| Fresh Spinach Leaves with Grapefruit Segments, Red Onions, and Poppyseed Dressing | $5.25 |
| Sliced Tomatoes and Mozzarella, Red Onions, Anchovy Filets, and Fresh Basil-Cracked Black Pepper Olive Oil | $5.25 |
| Marinated Mushrooms with Celery, Olives, Pepperoncini, Goat Cheese, and Basil Vinaigrette | $5.25 |
| Romaine, Red Leaf Lettuce, and Radicchio with Raspberry Dijon Vinaigrette | $5.25 |
| Fresh Asparagus Spears with Walnut-Chive Vinaigrette | $5.50 |
| Tiny New Potatoes in Jackets with Red Wine Vinaigrette, Pimento, Bacon, Bell Peppers, and Scallions | $5.50 |
| Grilled Fruit Salad with Plantains and Roasted Pine Nuts | $7.50 |
| 11 Baby Field Green Salad with Walnut-Chive-Vinaigrette, Goat Cheese, and Spiced Walnuts | $7.50 |
| Citrus and Apple Salad on Baby Lettuce Leaves with Crumbled Bleu Cheese, and Walnuts | $9.00 |
| Baby Mixed Field Greens with Mesquite Grilled Boneless Duck Breast Fried Chinese Noodles, and Mandarin Orange Dressing | $11.00 |
Prices are subject to 19% service charge and applicable tax. Prices are subject to change until both parties approve the proposal in writing and the requried deposit with the signed policy page are received by the caterer.
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